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Data ir laikas:
Sommelier school of Lithuania, Stumbru str. 15, Vilnius
An intermediate-level qualification exploring spirits and aromatised wines for those working in the industry or spirits enthusiasts. This qualification is intended for beginners wishing to learn about a wide range of spirits.
You’ll learn about the fundamental production methods and principal raw materials, discovering how they are used to make the key spirit styles. You’ll also explore the key practices and principles of serving spirits and the use of spirits in cocktails. Upon achievement you will receive a WSET certificate and lapel pin and will be able to use the associated WSET certified logo.
This course is delivered in 15 hours of tutored supervise learning (2 full days) + 11 hours of private study.
The course will cover:
The spirits production methods and how they affect the final quality and style
The key characteristics of the main styles of spirits and liqueurs and their labelling terms
The common equipment used and the principles involved in the service
The major global spirits brands
Tutored tastings of more than 29 of spirits and liqueurs
How to taste and describe spirits using the WSET Level 2 Systematic Approach to Tasting Spirits ® (SAT)
Start of studies - 2024 25th of March, 8th and 15th April
Course is held in English.